Title: New York Rye Bread
Categories: Bread
Yield: 6 Servings

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Notes: Tastes just like purchased New York rye.

INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: water 1 cup+2 Tbsp 1 cup+2 Tbsp vegetable oil 1 1/3 Tbsp 1 Tbsp honey 2 Tbsp 1 1/2 Tbsp salt 1 tsp : 3/4 tsp caraway seeds 2 2/3 tsp 2 tsp rye flour 1 1/3 cup 1 cup bread flour 2 1/3 cup 1 3/4 cup nonfat dry milk 1/4 cup 3 Tbsp yeast 2 1/2 tsp 1 1/2 tsp

Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4

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